Guests browse your menu and pay in seconds – at the kiosk, at the table, or on their phone.
Step 3
The kitchen receives the order.
All orders appear instantly on the kitchen display. A system with no paper and no miscommunication.
Step 4
The customer will be notified.
Guests receive an SMS or an on-screen notification when their food is ready for pickup.
More than self-service
Manage all aspects of your restaurant from a single, elegant dashboard – on any device, anywhere.
Order processing
Sales analysis
Menu navigation
Employee management
Promotions and offers
Kitchen Showroom
+20%
Average increase in order value with self-service kiosks
Tillster / Future, 2025
43 %
Some calls to the restaurant never get answered.
Breez, feb. 2025
40 %
Shorter waiting times with self-service during busy periods
National Restaurant Association
69 %
Customers whose calls go unanswered call a competitor instead.
Breez / Hostie, 2025
Higher revenue. Lower costs. Better operations.
See how Foodime can create measurable value for your restaurant — from higher order values and fewer missed calls to lower labor costs and more efficient operations.
AI telephony — missed calls and lost revenue
How much do unanswered calls cost?
Critical for SME restaurants
43%
Not all calls to the restaurant are answered—especially during peak hours. That is when there are the most orders to take. The staff are busy in the kitchen or attending to tables.
Breez, feb. 2025 · 500.000 opkald analyseret
69%
Customers who don't get an answer call a competitor directly. They don't wait. They hang up and place an order elsewhere within a few minutes.
Breez / Hostie, 2025
27.000$
Annual lost revenue for the average restaurant due to unanswered calls — ~150 missed calls/month; ~60% were actual orders worth $25.
HungerRush / Industry studies, 2024
−87%
Fewer missed calls when AI handles the phone. Based on an analysis of over 500,000 restaurant calls from Q4 2024 to Q2 2025. AI answers all calls instantly.
Hostie AI / Franchising data, 2025
85%
Customers who reach voicemail do not call back. And 85% of those who call again but do not get an answer switch to a competitor permanently.
Loman AI / Washington Hospitality Assoc.
Self-ordering kiosk — revenue
Increased Average Order Value (AOV)
Documented
+15–30%
Average increase in order value across thousands of kiosk implementations globally.
Customers do not feel pressured; they take time to browse the menu and add more items.
EZ-Chow · Licon POS · NRA · 2024–2025
+35%
Increase in average ticket size reported by Future Ordering’s customers following kiosk implementation — higher than the industry average.
Future Ordering, 2025
+25%
PDQ Chicken (a fast-casual chain) reported a 25% increase in average check size following kiosk implementation—driven by systematic upselling on every single purchase.
GRUBBR / PDQ Chicken, 2025
+12%
Total revenue increase for QSR restaurants with kiosks, according to a recent analysis—in addition to higher order values, more customers are served per hour.
NOVA Tab analyse, 2025
Self-ordering kiosk — wages and operations
Wage savings & efficiency
Direct saving
1.050$
Weekly savings per location for a three-location ramen restaurant chain following the implementation of self-service kiosks. Staff were reassigned from cashier duties to kitchen and service roles.
Restroworks / NRA, 2026
−30%
Labor cost savings from table-based QR ordering, according to industry data. Servers can handle more tables and focus on service rather than taking orders.
Lavu / QSR data, 2025
−40%
Shorter service times during rush hours with self-ordering. Kiosks can serve 2–3 customers simultaneously, whereas a single cashier can only serve one.
Restroworks / NRA, 2025
45%
Restaurant owners say they do not have enough staff to meet demand. Kiosks solve this structurally—not by hiring more people, but by reallocating resources.
National Restaurant Association, 2024
Designed for all types of food businesses
Fine dining
Fastfood
Casual dining
Buffet
Cafe
Foodtruck
Bistro
Familyrestaurant
Pop-up-restaurant
Steakhouse
Pizzeria
Sushibar
Brewery
Diner
Canteen
Seafood restaurant
Brunchspot
Vegan bistro
Wine
Dessert café
Ethnic restaurant
Get started with smarter serving
Join the hundreds of restaurants already using Foodime to automate orders, reduce costs, and create happy guests.
